不需要经常做这个 焯完水就不香了

借帖问一下这种羊排骨都是哪里买的？fairprice基本上没见过，coldstorage见过，不过是羊腿，价格也有点感人，有没有什么物美价廉的地方？

团购的，新西兰羊排14 per kg孜然烤羊排是我家招牌菜之一，好几个朋友来之前指明要吃这个。

马来村在哪里？给个邮编可以吗

这个是不是叫做lamb loin？选适合的羊肉好难

Mutton和Lamb先区分一下国内吃的羊肉一般是指Lamb。用Mutton做出来味道不对。一般上，本地Mutton是山羊肉。Lamb是绵羊或小羊肉。

你的理解是对的Google到的：You might be thinking that lamb and mutton are just different names for the same thing because they are both domestic sheep. While that seems to make sense, it isn't entirely correct. They have distinct differences, mainly in their age. As you probably know, the age of an animal can affect the flavor and how tender the meat is. And that, in turn, affects how you prepare that meat.

在新马地区，大概率是山羊和绵羊的区别。在世界范围，更多情况是指大羊和小羊区别。 Lamb在新加坡部位差的$20~$30/KG。好的Lamb,要$40+。