基本都是铸铁的，爱生锈。解决办法是时不时用猪肉皮擦一擦，薄薄地沾上一层猪油，以防锈蚀。
锅底是球面的，顶点有一“脐”。
平底的不能称为大勺，最多算是wok，借用英文里面表述这种东西的词，其实是镬的音译。很多牌子称这种稍有平底的球台状的锅子为chinese chef wok，这种球台形制的锅实际是炒勺的妥协形式，不用大火爆炒，而是可以用于平面热源，如电磁炉、电热炉、陶瓷热源炉，coil等。

'18/10' is a designation used on some cutlery and holloware as an alternative to '18/8'. This designation is claimed to indicate a better quality steel than '18/8', and is essentially the same as the '304 (1.4301) grade . In practice the "10" does not indicate an actual higher Ni content and is purely a marketing ploy.
ref: http://www.bssa.org.uk/topics.php?article=91

照出来颜色会很饱满

从来没研究过 谢谢mm哦

会不会粘底 哪里买

网上只看到这个