Light peach cheese cake, no baking needed （此贴为做法，照片请看小传人的贴）200g McV Digestives
120g melted butter
125 ml of milk
8oz (~250 mg) of Philadelphia® cream cheese
400 ml of peach yogurt
1 can of sliced peach
Bake King gelatin

Crust:
1. Crush the Digestives until fine, add in the melted butter and mix well.
2. Press a 3mm layer onto the base of the plate and chill in the fridge

Cake mixture:
1. Heat 125 ml of peach syrup, 2 tbs of gelatin and 3 tsp of sugar, stir well until the gelatin melts
2. Remove from stove and add in 125 ml of milk, 400 ml of peach yogurt and 8oz cream cheese
3. Blend the mixture at an electric blender for 3 min, or whisk for 5 min, until cheese dissolves and peaks form.

Pour the mixture onto the crust and chill for at least 6 hours or overnight. Use the sliced peach for décor.
[uranus (2-13 23:52, Long long ago)] [ 传统版 | sForum ][登录后回复]1楼

照片在此

[小传人 (2-14 0:17, Long long ago)] [ 传统版 | sForum ][登录后回复]2楼

偶来testify一下, 真的很好吃~~~ ^_^[绿油油 (2-14 0:44, Long long ago)] [ 传统版 | sForum ][登录后回复]3楼

(引用 小传人:照片在此 ...)特来acknowledge一下，照片嘛，其实是teenspirit拍的:-)[uranus (2-14 8:20, Long long ago)] [ 传统版 | sForum ][登录后回复]4楼

(引用 绿油油:偶来testify一下, 真的很好吃~~~ ^_^)Strongly Agree! Thumb Up!! :D[沈喑 (2-14 21:11, Long long ago)] [ 传统版 | sForum ][登录后回复]5楼

(引用 沈喑:Strongly Agree! Thumb Up!! :D)谢谢楼上两贴，很受鼓舞，以后一定做更好吃的给大家！[uranus (2-14 23:17, Long long ago)] [ 传统版 | sForum ][登录后回复]6楼