可以喝UHT奶和鲜奶相比，味道有些许不同，小部分营养流失。 The UHT process might cause some loss of folate, vitamin C (which is already low in milk), vitamin B12, and thiamin. Though some people might not detect taste differences between fresh and UHT milk, others may noticed a slightly sweeter or "cooked" taste to UHT products, due to the higher heat treatment.