羊奶有膻味儿，也不是每个宝宝都能接受吧？Goat Milk vs Cow Milk · Nutrient content of goat milk is slightly less than cow milk but goat milk is more digestible because the fat molecules are one-fifth the size of those from cow milk -- making it easily tolerated by those with compromised digestive systems. · Seventy-two percent of the milk used throughout the world is from goats. It is one-third richer than cows milk but more nourishing and easier to digest. · The flavor of goat milk is comparable to that of cow milk. Goat milk has a milder taste. · Goat milk has no cream separation because of smaller fat molecules. · Goat milk contains pre-formed Vitamin A in the milk fat that allows it to be readily available for use by the body. · Goats milk contains a more highly-evolved cholesterol than cows milk, making it more available for absorption to the brain and body. (Cholesterol is essential to the health of the myelin sheaths "white matter" of the nerves in the brain.) · Goat milk is closer (more...)