DnD暂定菜单 DINNER MENU SALAD AND APPETISEERS Smoked Black Pepper Duck and Melon Waldrof Smoked Salmon with Fresh Herbs Spinach and Strawberry Salad Tropical Shrimp, Marinated in Lime Juice and Cilantro Tropical Chicken Salad Pasta Salad with Vegetables and Pesto Mesclun Leaf Salad Yellow Frisee Salad DRESSING AND CONDIMENTS Balsamic, Italian, Thousand Island, Vinaigrette Croutons, Black Olive, Semi-Dried Tomato Capers, Onion and Pine Nut SOUP Veloute of Forest Mushroom Freshly Baked Bread Roll, French Baguette and Butter CARVING STATION Roasted Spiced Rub Sirloin Steak With Condiments, Red Wine Sauce, Dijon Mustard, Roast Pineapple HAWAIIAN STATION Hickory Smoked Barbecue Chicken Barbecued Spareribs Pan-Fried Pacific Dory Fillet with Tomato Sauce Barbecue Garlic Prawn Ratatouille of Vegetables Olive and Vegetable Pilaf Rice Vegetarian Lasagna DESSERTS Crème Brulee Mango Cheesecake Chocolate Mousse Cake Chilled Pumpkin Soup with Coconut Mini Fruits Tarts Selection of Ice Cream with Condi (more...)