你吃了一年多的瘦肉精猪肉还来问是不是？　 　 https://www.sfa.gov.sg/food-information/risk-at-a-glance/ractopamine-in-meat　 　 SFA has decided to adopt the maximum amount of ractopamine allowed in meat and other organs set by the CAC as the regulatory standard, after evaluating Singapore’s consumption of meat and organs against the acceptable daily intake of ractopamine established by JECFA. The maximum level of ractopamine allowed in muscle, kidney and liver for both cattle and pigs are 10 μg/kg, 90 μg/kg and 40 μg/kg respectively. Other developed countries such as Australia, Japan, Canada and USA have also adopted similar regulatory standards for ractopamine. (more...)

作孽啊

你吃了一年多的瘦肉精猪肉还来问是不是？　 　 https://www.sfa.gov.sg/food-information/risk-at-a-glance/ractopamine-in-meat　 　 SFA has decided to adopt the maximum amount of ractopamine allowed in meat and other organs set by the CAC as the regulatory standard, after evaluating Singapore’s consumption of meat and organs against the acceptable daily intake of ractopamine established by JECFA. The maximum level of ractopamine allowed in muscle, kidney and liver for both cattle and pigs are 10 μg/kg, 90 μg/kg and 40 μg/kg respectively. Other developed countries such as Australia, Japan, Canada and USA have also adopted similar regulatory standards for ractopamine. (more...)

同问怎么分辨莱猪 靠产地？还是政府会要求盖戳？

如果一公斤猪肉限量10微克以下的话没什么好担心的吧你一天能吃多少猪肉，算下来最多几微克吧。在这个世界上混的还想完全避免有害物质，那是不可能的。 还是更担心下抗生素，激素，重金属之类的残留吧，那个恐怕量更多更有害

科学问题最好不要用“应该没问题”这种态度中国的食品安全标准禁止瘦肉精

印尼布兰猪我去年专门发邮件问过SFA。

不明白，借贴弱弱问，印尼的猪肉和澳洲的猪肉，莱猪肉，到底哪个是有瘦肉精的？哪个安全？

印尼布兰猪我去年专门发邮件问过SFA。

真搞笑，这又不是数学1+1=2谈到有毒物质，最重要的就是量，差别就在于量的多少。 不考虑量的大小，就是在扯淡，这世界没有一个地方是不存在任何有害物质的，包括人的身体。 中国禁止的东西多着呢，不执行有个屁用，看看有多少地沟油，各种香精防腐剂，甚至硫磺甲醛，国内的食品安全是最烂的，瘦肉精和这些有害物质比起来就是小巫见大巫

印尼布兰猪我去年专门发邮件问过SFA。