Be careful with this fruit.A lady in Kunming China bought 2 kilo of yang-mei (can be bought in Singapore when in season) from a fruit vendor who informed her they are freshly picked. After returning home, she put a portion of the fruit in a bowl of salt water and let it soaked while she watched TV. Some time later, she checked the fruit and was suprised to see something wriggling in the bowl of water. She felt suspicious and decide to experiment by soaking the brightly red unsoaked ones with various level of salted water. In the least salted water, after soaking for 3 mins she discovered 7 white worms desperately wiggled its way to the rim of the bowl to avoid the salt water. Then she soaked the same fruit in a bowl of saltier water, and after 3 mins she discovered 5 more worms emerging from the fruit. Finally she tried the saltiest water and no more worm emerged. And she also noticed the fruit has turned from bright red to patches of white. Now she realised that whenever she ate this type of fruit she (more...)

我家买到过这样的杨梅，泡了盐水后冒出来很多虫，吓了一跳！最后只能全扔了，都是很大很紫的那种，ＭＳ很好吃，但真的是没有胆子尝，可惜了的．

都要泡的，基本都有虫，多少而已。一般都不会很多了，就把虫捞掉后洗洗开吃，不过那次多得实在超过了我们全家的心理承受范围，只能忍痛丢了，好大一箩咧。 难道说，虫多证明了农民伯伯米有打药水或者说杨梅特别好吃所以招虫？