(引用 笑天:Many people believe that cold pressed oil has a superior flavorFor dressings and dishes in which the flavor of the oil will play...)Possible Health BenefitsCold pressed oil may be healthier than conventionally made oil because of the lack of heat and chemicals in the production process. In conventional extraction, raw materials are heated to very high temperatures, sometimes up to 450°F (around 230°C), which changes their chemical structure. They are also often made with chemicals like hexane, a solvent which can cause health problems[笑天 (8-13 15:25, Long long ago)] [ 传统版 | sForum ][登录后回复]41楼
(引用 笑天:Possible Health BenefitsCold pressed oil may be healthier than conventionally made oil because of the lack of heat and chemicals...)ProductionThe cold pressing process is most commonly used to make avocado, olive, pumpkin, flaxseed, sunflower, and peanut oils. Production starts with the nuts, seeds, or fruits being used to make the product being ground into an even paste. This is slowly stirred, which encourages the oil to separate from the solid parts and clump together; once this happens, pressure is applied, forcing the oil out. This can be done with a machine or in the traditional way, with a stone. Though the friction caused by the pressure does increase the temperature of the product, manufacturers must keep it within a certain degree range to be able to claim that the oil is cold pressed. [笑天 (8-13 15:25, Long long ago)] [ 传统版 | sForum ][登录后回复]42楼
(引用 笑天:ProductionThe cold pressing process is most commonly used to make avocado, olive, pumpkin, flaxseed, sunflower, and peanut oils....)RegulationsThe term "cold pressed oil" is subject to different regulations, depending on the part of the world in which it is made. In the European Union, for example, oil with this label must be produced in an environment that never exceeds a certain temperature. This varies depending on the source material, but is generally around 80° to 120°F (27° to 49°C). In the United States, labeling is not as regulated, so consumers generally need to contact companies directly to enquire as to their manufacturing process. Though many companies make a similar product, expeller pressed oil, it usually can't be designated as cold pressed, since the expelling process involves high levels of pressure, which creates more heat. [笑天 (8-13 15:26, Long long ago)] [ 传统版 | sForum ][登录后回复]43楼
(引用 Bosch:就说你不懂，百度了点错误观点，来这里寻找存在感。不想回你，你估计连做饭炒菜都不会，我不免费传授你知识的，不上当。)你吃冷榨油，OK，那你炒菜需要加热吧植物油一加热，不饱和的双键不就旋转形成反式脂肪了？
你就说，以上的简单道理你学过没有...
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[Gofly (8-13 15:27, Long long ago)]
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(引用 笑天:RegulationsThe term "cold pressed oil" is subject to different regulations, depending on the part of the world in which it is ma...)这里有链接https://www.livestrong.com/article/145529-what-is-cold-pressed-oil/[笑天 (8-13 15:28, Long long ago)] [ 传统版 | sForum ][登录后回复]45楼
(引用 笑天:这里有链接https://www.livestrong.com/article/145529-what-is-cold-pressed-oil/)为了健康，再来一张图
Cooking with Cold-Pressed Oil
Although cold-pressed cooking oil offers a richer flavor, it can be tricky to cook with. These oils don't react well to heat—that's why they were extracted with low-heat techniques in the first place. If the oil contains mostly unsaturated fat, like sesame oil, it's likely to degrade when heated. These unsaturated oils simply break down when used to sauté or stir-fry other ingredients; they work better if you drizzle them over the finished product. If the oil contains a high level of saturated fat, like olive oil, it can handle the higher temperatures of grilling and sauteeing.
[笑天 (8-13 15:34, Long long ago)]
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(引用 笑天:Possible Health BenefitsCold pressed oil may be healthier than conventionally made oil because of the lack of heat and chemicals...)这里已经说得很明显了冷榨，是榨油过程中温度低，本来是好的。
可是楼主拿冷榨油来炒菜，那不是还需要加热？
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[Gofly (8-13 15:35, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)想问一下楼主会选择哪种酱油
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系统生成：由于楼层数受限，本帖实际回复的是 Bosch 的帖子 “你看看你的回帖，不懂还要来杠，这叫不同意见？”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585030
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[巴格达的星星 (8-13 15:58, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)你自己开帖子问人，我好心告诉你葡萄籽油只是噱头，你就开始损人了。现在被大家打脸，你就开始跳脚疯吼：不要管我吃什么油....
的确是不关我的事，我就看看笑话而已，闲的无聊呗，你管不着
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系统生成：由于楼层数受限，本帖实际回复的是 Bosch 的帖子 “你看看你的回帖，不懂还要来杠，这叫不同意见？”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585030[kellieyanlei (8-13 16:33, Long long ago)]
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(引用 Gofly:这里已经说得很明显了冷榨，是榨油过程中温度低，本来是好的。 可是楼主拿冷榨油来炒菜，那不是还需要加热？)你眼瞎么？都说了，炒菜不是都要搞的生肺癌的油烟的，温度不会太高。[Bosch (8-13 16:36, Long long ago)] [ 传统版 | sForum ][登录后回复]50楼
(引用 笑天:突然发现，这个帖子变得这么浮躁？其实冷榨油不少见啊， 如花生油，也可以是冷榨啊 - 坡县的话，除了橄榄油显示高档次， 芥花油比较实际�
...)好好的问一个信息，几个不懂的神经病进来搞事。秀存在感。特讨厌这种不懂的进来搅事。你反驳吧，教会这些神经病，没这圣母心。
只能开骂了。这种人也是pathetic, go get a life.[Bosch (8-13 16:41, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)打得不是你的脸么？你还有脸么？你说葡萄籽油不好，是什么萃取之类。我明明白白告诉你，问的就是冷榨啊，你咋没词呢？
滚！（说“起开”，你智商太低，不明白）
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系统生成：由于楼层数受限，本帖实际回复的是 kellieyanlei 的帖子 “你自己开帖子问人，我好心告诉你葡萄籽油只是噱头，你就开始损人了。”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585134[Bosch (8-13 16:44, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)酱油问题很麻烦，只好换着吃。曾经考虑过自己做来着。
Kikkoman, 珠江桥，大华，各有各的问题，唉。
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系统生成：由于楼层数受限，本帖实际回复的是 巴格达的星星 的帖子 “想问一下”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585084[Bosch (8-13 16:47, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)开始疯癫了笑天贴的文条里面也列举了冷榨油的常用油类，里面有葡萄籽么？
The cold pressing process is most commonly used to make avocado, olive, pumpkin, flaxseed, sunflower, and peanut oils.
葡萄籽出油率极低，根本不适合做食用油，不经济也没什么特别的成分。-最后一次告诉你。
省点钱去买药
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系统生成：由于楼层数受限，本帖实际回复的是 Bosch 的帖子 “打得不是你的脸么？你还有脸么？你说葡萄籽油不好，是什么萃取之类。”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585153[kellieyanlei (8-13 17:06, Long long ago)]
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(引用 kellieyanlei:自己发帖子问，不许别人有不一样意见，上来就骂人吃再多冷榨油也没用的，杠祖。)人家竟然想自己做酱油咱们都散了吧，没意思了。没看到人家名字都取自高端的外国品牌吗？有钱人的确很任性呢
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系统生成：由于楼层数受限，本帖实际回复的是 kellieyanlei 的帖子 “开始疯癫了”
原地址：http://bbs.huasing.org/wap/xbbs.php?B=170_14585169
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[Gofly (8-13 17:29, Long long ago)]
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(引用 Bosch:你眼瞎么？都说了，炒菜不是都要搞的生肺癌的油烟的，温度不会太高。)那你需要一个红外线温度计你知道你用的油的烟点，和你炒菜的实际温度吗？
没有任何事实，全凭自己的想象和自信，和华新普遍的价值观其实是不符的。
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[Gofly (8-13 17:33, Long long ago)]
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最怀念妈妈用猪油炒的菜哈哈 [本文发送自华新iOS APP] [chromemingtou (8-13 18:34, Long long ago)] [ 传统版 | sForum ][登录后回复]57楼
(引用 chromemingtou:最怀念妈妈用猪油炒的菜哈哈)坡县猪油极平可以有[笑天 (8-13 18:52, Long long ago)] [ 传统版 | sForum ][登录后回复]58楼
(引用 Gofly:那你需要一个红外线温度计你知道你用的油的烟点，和你炒菜的实际温度吗？ 没有任何事实，全凭自己的想象和自信，和华新普遍的价值观其实�...)哈哈哈。厉害 [本文发送自华新iOS APP] [chromemingtou (8-13 19:09, Long long ago)] [ 传统版 | sForum ][登录后回复]59楼
(引用 笑天:坡县猪油极平可以有)哈哈哈。这个阔以有 [本文发送自华新iOS APP] [chromemingtou (8-13 19:09, Long long ago)] [ 传统版 | sForum ][登录后回复]60楼
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