Vegetables (3 in rotation)
Punjabi Dal tadka
Pigeon lentil cooked with onion, tomato and tempere
d with dry red chili and asafetida
Bagara Baingan
Eggplant with mustard seed, fresh curry leaves
Kumbh Methi Mutter
Button mushroom, green pea and fenugreek leaves tos
sed with onion tomato gravy
Paneer labbadar
Cottage cheese and capsicum simmered in a rich toma
to, butter flavored gravy accented
with dry
Bhindi do pyazza
Ladyfinger simmered in a Mango powder cooked with o
nion chili and tomato and asafetida
Methi Pakoda Kadhi
Yogurt curry with chickpea flour dumplings
