Smoked Black Pepper Duck and Melon Waldrof
Smoked Salmon with Fresh Herbs
Spinach and Strawberry Salad
Tropical Shrimp, Marinated in Lime Juice and Cilantro
Tropical Chicken Salad
Pasta Salad with Vegetables and Pesto
Mesclun Leaf Salad
Yellow Frisee Salad
DRESSING AND CONDIMENTS
Balsamic, Italian, Thousand Island, Vinaigrette
Croutons, Black Olive, Semi-Dried Tomato Capers, Onion and Pine Nut
SOUP
Veloute of Forest Mushroom
Freshly Baked Bread Roll, French Baguette and Butter
CARVING STATION
Roasted Spiced Rub Sirloin Steak
With Condiments, Red Wine Sauce, Dijon Mustard, Roast Pineapple
HAWAIIAN STATION
Hickory Smoked Barbecue Chicken
Barbecued Spareribs
Pan-Fried Pacific Dory Fillet with Tomato Sauce
Barbecue Garlic Prawn
Ratatouille of Vegetables
Olive and Vegetable Pilaf Rice
Vegetarian Lasagna
DESSERTS
Crème Brulee
Mango Cheesecake
Chocolate Mousse Cake
Chilled Pumpkin Soup with Coconut
Mini Fruits Tarts
Selection of Ice Cream with Condiments
Assorted Local Kueh
Fresh Fruit Platter
Coffee & Tea