1/2 cup of graham cracker crumbs
1/8 cup sugar
1/8 cup of melted butter or margarine
Mix all together and press into a butter pan.
1 large packages of cream cheese (the 8 oz packages)
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
Let the cream cheese soften at room temperature for about an hour. Then cream the cream cheese with the sugar and vanilla. Add the eggs and beat until smooth.
Pour into the prepared graham cracker crust and bake at 350 degrees for about 15 to 20 minutes.
After cheesecake cools, spread a can of blueberry pie filling over it and store in the refrigerator.
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